Structural Products

STRUCTURAL PRODUCTS
A. Food flavour:

1. Savoury Flavour: beef flavour, meat flavour, fish flavour, flavour of seafood, shrimp flavour, chicken flavour, anchovy flavour, flavour salmon,, flavour sausage, pate flavour, flavour cheese, tomato flavour, garlic flavour, flavour of fish sauce, soy sauce,...

2. Sweet Flavours: green beans flavour, red bean flavour, taro flavour, chocolate flavour, coffee flavour, flavour milk, coconut flavour, lychee flavour, maple flavour, strawberry flavour, orange flavour, flavour energy, flavour vanilla, fruitflavor types...
 
B. Food additives Specialty

        Improve the structure, long-time preservation and organoleptic value for the product, including: Quality stable emulsion chemical substances, substances improving the structure, preservatives, flavour improving substances, anti oxidation, and create a gel,...
 
 

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